Recipes for growth in a changing world
Attend a world-class programme of conferences to explore the food & beverage industry and to capture the most attractive international food concepts while boosting your property asset. Over 2 days, foodservices players, landlords, franchise partners, travel operators… will connect to expand and develop their business all over the world, learning and sharing about food business opportunities through conferences and interactions with industry decision makers.
The restaurant industry is facing an increasingly changing and complex business environment. The modern evolution of technology, consumer behavior and people’s way of living are opening up new opportunities for growth for hospitality players. At the same time, geopolitical turmoil all around the world makes the choice of new market expansion challenging. Thanks to the contribution of some of the most reputed decision makers in the industry, The Happetite conference programme will try to highlight the threats to avoid and the opportunities for growth.
- How to grow in mature markets. What are the most promising new and emerging markets?
- How are new digital solutions impacting traditional business models and improving the customer experience?
- Technological disruption: robots, delivery… what is the place for the human touch and authenticity in the near future?
- How to pursue sustainable and profitable growth
- Healthy, Organic, Vegan, Paleo…. What’s next?
- How to find the right formula to entice investors and ensure finance for growth?
- What are the right recipes to succeed?
They spoke during the last edition
Almir Ambeskovic
Regional Manager
THEFORK
Andrew Angeli
Head of European Strategy & Research
CBRE GLOBAL INVESTORS
Alexandre Antuszewicz
Travel Retail Director
FAUCHON
Peter Backman
Principal
PETER BACKMAN
Sophie Barton
Marketing Director
SOHO COFFEE CO.
Mario C. Bauer
Entrepreneur & Teddy Bear / Brand Ambassador / Co-founder
AMREST / CURTICE BROTHERS / WHITESPACE PARTNERS
Olivier Beau
F&B Category Manager
ADP GROUP
Andrea Bertoncello
Managing Director
DEA CAPITAL ALTERNATIVE FUNDS - TASTE OF ITALY
François Blouin
President
FOOD SERVICE VISION
Damien Bon
CEO
STUART
Manuela Borella
General Manager Manifesto Innovation Accelerator
DANONE
Alessandro Bottazzi
Head of Beverages - Nestlé Professional
NESTLE
Tim Brown
VP Global Sales Consulting
ORACLE FOOD AND BEVERAGE
Maude Chatelain
Consultant
FOOD SERVICE VISION
Gamze Cizreli
Founder & CEO
BIGCHEFS CAFE & BRASSERIE
Jack De Wet
Director of Development
BIG MAMMA GROUP
Jonathan Doughty
Global Head of Foodservice, Leisure & Placemaking
ECE PROJEKTMANAGEMENT
Edward Duckett
Managing Director
ROTHSCHILD & CO
Stéphane Ficaja
General Manager Northern and Southern Europe
UBER EATS
Fabio Massimo Giuseppetti
Partner
PALAMON CAPITAL PARTNERS
Mélanie Guilldou
EVP Foodservice Global
LAGARDERE TRAVEL RETAIL
James Hacon
Partner & Managing Director
THINK HOSPITALITY
Dingeman Heijboer
Managing Director Aggregator Strategy Global
AMREST
Dan Houghton
Co-CEO & Data Scientist
CHILANGO
Brian Johnston
International Managing Director
WAGAMAMA
Stéphane Keulian
Director
STEPHANEKEULIAN.COM
Ajay Lakhwany
VP New Business
DELIVEROO
Richard Maryniak
Global Chief Insight & Innovation Officer
BLACK SWAN DATA
Vincent Mourre
CEO & Co-founder
WHITESPACE PARTNERS
Cécile Poujade
Retail & International Director, Partner
SAGUEZ & PARTNERS
Jean-Charles Provincio
Sales Director - Southern Europe
ORACLE FOOD AND BEVERAGE
Andreas Reichert
Managing Director
ALLRESTO MUNICH AIRPORT HOTEL & RESTAURANT
Robin Rowland
Operating Partner
TRISPAN
Hervé Sawko
President
PARISJUS - WILD AND THE MOON
Walter Seib
CEO
HMSHOST INTERNATIONAL
Joel Silverstein
President
EAST WEST HOSPITALITY GROUP
Marie-Pierre Soury
CEO
LA CROISSANTERIE
Simon Stenning
Founder
FUTUREFOODSERVICE.COM
Jerzy Tymofiejew
Chief Development Officer
AMREST
Edoardo Vanetti De Palma
Design Manager
SONAE SIERRA
Vishal Verma
Golab Head, New Business
GLOVO
Quentin Vicas
Development Director of Ducasse Paris Group
LE CAFE ALAIN DUCASSE
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